https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 University students purchasing food on campus more frequently consume more energy-dense, nutrient-poor foods: A cross-sectional survey https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:43654 p < 0.001) and more frequent purchase (β = 18.041, p < 0.001 for ≥4 times a week vs. never) of food/drinks on campus. Diet quality was not significantly associated with purchase frequency or expenditure (p > 0.05). Findings are supportive of changes being made to university food environments, as a strategy to improve dietary intake among university students.]]> Tue 27 Sep 2022 14:25:50 AEST ]]> A cross-sectional study of the nutritional quality of new south wales high school student food and drink purchases made via an online canteen ordering system https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45360 Thu 27 Oct 2022 15:37:22 AEDT ]]> Development and reproducibility of a tool to assess school food-purchasing practices and lifestyle habits of Australian primary school-aged children https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:12866 Sat 24 Mar 2018 08:14:48 AEDT ]]> Who is responsible for selecting children's fast food meals, and what impact does this have on energy content of the selected meals? https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:18311 Sat 24 Mar 2018 08:04:40 AEDT ]]>